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| Filet Mignons In Limone Sauce Recipe |
Category: Beef
Rating:
5.00
Servings: 4
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Ingredients
----LIMONE SAUCE----
3 tablespoon butter
3 tablespoon all-purpose flour
2 cup strong chicken broth
1/2 cup wine (chablis or
1 sauvignon blanc)
1 juice of 1 lemon
1 pinch white pepper
----TENDERLOIN----
4 (6-ounce) tenderloin fillets
2 tablespoon olive oil
1 clove garlic, chopped
1/4 cup cracked black pepper
----GORGONZOLA SAUCE----
1 cup limone sauce
3 oz gorgonzola cheese, crumbled
2 teaspoon whole-grain or
1 dijon-style mustard
4 artichoke bottoms, sliced
Cooking Directions:
First, prepare the limone sauce: Melt butter; add flour. Blend with wire whisk until smooth. Cook over low heat about 2 minutes. In a skillet over low heat, warm broth, wine, lemon juice and white pepper. Once warm, combine with butter and flour. Cook over low heat an additional 3 minutes. Let sauce cool before using.
To prepare tenderloins: Roll fillets in oil, garlic and cracked pepper. Saute, grill, or broil to desired doneness.
To prepare Gorgonzola sauce: Heat 1 cup limone sauce in skillet over medium heat (Refrigerate remaining limone sauce for another meal.) Add cheese and mustard. Blend until creamy. Add artichoke bottoms and heat briefly. Pour finished sauce over tenderloin fillets.
Yield: 4 servings Originated at LoRusso's on the Hill in St. Louis, Missouri.
beef,restaurant
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