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| Filet Mignon With Mushrooms Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
3/4 lb firm; fresh mushrooms
3 tablespoon butter
2 teaspoon flour
1 salt and pepper
1 cup heavy cream; heated
6 filet (6 oz.) mignons; thawed
6 slice french bread
6 tablespoon butter
1/2 cup scotch
Cooking Directions:
Slice mushrooms and saute in 3 Tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes* per side (for rare) Saute bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well-heated platter.
Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately Serves 6.
*This will be extremely rare. For medium-rare interior, saute for 3 minutes per side.
Recipe by: James Beard for Omaha Steaks Posted to MC-Recipe Digest V1 #761 by C4 on Aug 26, 1997
beef
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