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| Filet De Tofu With Apricot Dijon Sauce Recipe |
Category: Fruits / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 small onion, chopped
2 garlic cloves, crushed
1 vegetable oil
1 tablespoon tamari
1 teaspoon dijon mustard
2 cup orange juice
1 cup apricot puree or jam
2 lb extra firm tofu - thinly sliced
----GARNISH----
1 scallions, chopped
2 pinch dill
Cooking Directions:
Pan-fry onion and garlic in oil. Gradually add tamari, mustard, orange juice, and apricot puree. Stir until you have a smooth sauce.
In separate pan, fry tofu in oil, and add to sauce. Cook mixture over low heat until sauce reduces by half.
Place tofu in serving dish, and garnish with chopped shallots and dill. Serve with stir-fried vegetables, rice, or a salad.
John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
fruits,entrees,vegetarian,tofu
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