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| Fig-Strawberry Jam Recipe |
Category: Fruits
Rating:
N/A
Servings: 3
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Ingredients
3 1/2 cup mashed fresh figs (unpeeled)
3 cup sugar
1/4 cup lemon juice (optional)
3 pkg strawberry gelatin (3 ounces each)
Cooking Directions:
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
fruits,preserves
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