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| Fig Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
----WET MIX----
1/2 cup oil
1/2 cup sugar
2 eggs
1/2 cup milk
1/2 orange; juice of (see note)
2 teaspoon orange rind
1 cup chopped dried figs
----DRY MIX----
2 1/2 cup self-raising flour
1/4 teaspoon baking soda
Cooking Directions:
Preheat oven to 400øF, grease pans. Thoroughly blend all the wet mix ingredients lastly adding the figs, gently fold the dry mix into the wet mix. Place in pans and bake for 20-25 mins. Makes 10-12.
Variation: Fig & Ginger - Add 1/2 cup of chopped preserved ginger to the wet mix.
NOTE: I'm not sure if the orange juice is supposed to be the juice of 1/2 an orange or whether there was a misprint and it should have been 1/2 cup orange juice, try the smallest amount and then add more if too dry.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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