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| Angel Food Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 6
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Ingredients
4 egg whites
1/2 cup sugar
1 teaspoon vanilla
1 cup chopped pecans
1 whipped topping
Cooking Directions:
Beat egg whites until almost stiff. Add sugar & vanilla slowly. Beat until mixture stands alone. Pour into baked pie shell. Bake at 300 until whites are slightly browned, about 30 minutes. Remove from oven & cool. Top with whipped topping. Sprinkle with pecans. Keep in refrigerator.
RACHEL POHLNER
FISHER, AR
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies
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