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| Fig Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup figs
1/2 cup raisins
2 tablespoon shortening
1 cup honey
1 egg
2 1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sweet milk
1/4 cup sour milk
1 cup nuts
Cooking Directions:
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
breads,osg
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