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| Fig Bars - Martha Stewart Living Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 2
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Ingredients
2 sticks (1 c) unsalted butter, at co; ol room temperature
1/2 cup sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla
1 zest of 1 lemon
2 1/2 cup all-purpose flour
1 pinch of salt
1 fig filling (separate recipe)
1 egg wash made with 1 yolk and a lit; tle water
Cooking Directions:
1. Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, egg yok vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed just until dough comes together. Wrap dough in plastic and chill until firm, about 1 hour.
2. Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet.
3. Spread Fig Filling evenly over pastry. RoU out remaining half of dough and cover filling, Trim excess pastry to make a perfect rectangle. Chill for 1 hour.
4. Heat oven to 375'. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Lightly brush with egg wash. Bake 25 to 30 minutes, or until golden brown. Cut into bars and let cool.
Martha Stewart Living/June & July/93 Scanned & fixed by Di Pahl
From: Teri Chesser Date: 13 Jan 97
cookies
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