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| Baked Apricots Recipe |
Category: Desserts
Rating:
N/A
Servings: 12
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Ingredients
2 can (29-oz) peeled apricot halves; drained
1 stick butter; melted
1/2 cup apricot juice
1 box (9-oz) ritz crackers
2/3 cup brown sugar
1 cinnamon
Cooking Directions:
Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and apricot juice over. Bake at 300 for 25-30 minutes.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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