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| Fig And Chile Salsa Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
1 bermuda onion -- i still
1 prefer red
3 mild chiles
1 anaheim, or californ
2 serrano chilies -- i used
1 only one
4 tablespoon minced fresh cilantro
1 tablespoon sugar
1/2 teaspoon salt -- or to taste
1 juice of one lime
Cooking Directions:
1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2. Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork.
Recipe By : RUBYdakoda
From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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