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| Fiesta Style Sloppy Joes Recipe |
Category: Beef / Sandwich
Rating:
N/A
Servings: 5
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Ingredients
1 pkg (10.8 oz) pillsbury grands! refrige; rated flaky biscuits
1 lb ground beef
1 small onion; chopped
1 can (11 oz) green giant mexicorn whole; kernel corn
1 red and green peppers
1 can (10 3/4 oz) condensed tomato soup
1/4 cup water
1 1/4 teaspoon chili powder
1/8 teaspoon hot pepper sauce; (up to 1/4)
Cooking Directions:
Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
sandwich,beef
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