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| Fiesta Steak Recipe |
Category: Beef / Mexican
Rating:
N/A
Servings: 6
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Ingredients
----PATTI VDRJ67A----
2 lb top round steak; boneless about 1 thick
1/4 cup lime juice
2 tablespoon vegetable oil
2 tablespoon tequila
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
2 garlic cloves; fine chopped
1 cup salsa
1/2 cup sour cream
Cooking Directions:
Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once. Cut beef across grain into thin slices. Serve with salsa and sour cream.
mexican,beef,alcoholic
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