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| Baked Applesauce Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 1
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Ingredients
12 tart apples, peeled, cored, sliced
1 rind from 2 lemons
1/2 cup apple cider
1 stick cinnamon, broken in pieces
4 tablespoon butter
1/4 cup brown sugar
Cooking Directions:
Place apples and cinnamon stick in casserole. Sprinkle with lemon rind. Pour cider over all. Bring to boil on top of stove. Cover and place in 350 oven. Bake for 30 minutes. Remove from oven and discard cinnamon stick. Put apples through food mill or coarse sieve. Add butter and sugar. Serve warm with a spoonful of sour cream. Source: Long Grove Apple Haus Apple Cook Book
Recipe by: Sue Klapper Posted to EAT-L Digest by LDGOSS on Jul 7, 1997
apples
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