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| Fiesta Casserole Recipe |
Category: Vegetables / Mexican
Rating:
N/A
Servings: 4
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Ingredients
1 big onion
2 bell peper diced
1 cup picante sauce
1 minced garlic to tast
2 can tomatoes drained
2 can red kidney beans drained
12 corn tortillas
3 cup cheddar and monterrey jack
1 shreeded
Cooking Directions:
Combine first four ingredients and satue for awhile. Add tomatoes and beans. When war ptu 1/3 in bottom of long glass pan and put 6 tortillas on top. Spread 1 1/2 c cheese on top and repeat layers. Cook for 30 minutes at 350 . Top with grated cheese later also if desired. Linda Collard Blanco Homemakers Community Cookbook format by Emilie rwsm05a Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net on Feb 25, 1997.
mexican,vegetables,casseroles
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