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| Fiesta Beef Steak Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 boneless sirloin,chuck --
1 round
1/3 cup prepared salsa,mild,med --
1 hot
1/4 teaspoon ground cummin
2 tablespoon fresh lime juice
1 clove garlic -- minced
Cooking Directions:
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade. Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade. Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time. Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound. =========================================================================== Open Grill Beef cuts Thickness Rare to Med. Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
meats
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