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| Fiesta Bean Bake Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
3 cup cooked idaho beans - small red, pin; to - or pink beans
1/2 cup chopped onion
1 clove garlic; minced
6 tablespoon vegetable oil, divided
1/4 cup milk
1 cup whole kernel corn, drained
1 cup grated monterey jack or- cheddar ch; eese
Cooking Directions:
Drain beans well. In a large kettle, saute onion and garlic in 2 tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies and beans, breaking up tomatoes. Cook and stir until boiling. Set aside. Combine 1/4 cup oil with remaining ingredients, except cheese, to make batter. Pour two-thirds of the batter into a greased 2-quart casserole. Sprinkle with two-thirds of the cheese. Top with bean mixture. Spoon remaining batter around edge. Sprinkle with remaining cheese. Bake in preheated 350-degree F oven for 30 to 35 minutes or until cornbread is done. Makes 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
entrees
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