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| Fiery Tubetti With Tuna And Black Olives (Mf) Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 salt
1 lb tubetti or elbow macaroni
1/4 cup olive oil
14 oz tuna packed in water
10 oz frozen petite peas; thawed
1/4 cup lemon juice
2 tablespoon green olive paste or pesto
1/2 teaspoon dried red pepper flakes
Cooking Directions:
Bring a pot of salted water to a boil. Add pasta and cook until tender but still firm to the bite, about 10 minutes.
Place olive oil, tuna, peas, lemon juice, olive paste and pepper flakes in a mixing bowl and mix well with a fork.
When pasta is cooked, drain it thoroughly and return it to the pot, off heat, add tuna mixture to the pot and toss to combine; cover the pot and let mixture sit for a minute to heat through. Season to taste with salt and more pepper flakes if you wish.
Leftovers are delicious served as a salad with mustard mayonnaise dressing or with a vinaigrette; chopped fresh tomatoes are a nice addition as would be chopped fresh parsley.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6761
pasta,dishes
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