|
|
|
|
 |
|
|
| Fiery Hunan Beef Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb lean beef round; sliced into paper thin st
1/4 cup soy sauce
2 tablespoon sherry
1 clove garlic; chopped
3 tablespoon oil
1 bunch scallions; cut into 1 inch lengths
1 cup thinly sliced carrots
2 cup thinly sliced celery
1 can (6-oz) button mushrooms; drained
1 teaspoon salt
1/4 cup whole blanched almonds
1/2 teaspoon ground ginger (up to)
1 teaspoon hot pepper flakes
Cooking Directions:
Combine beef, soy sauce, sherry and garlic and let stand at room temperature for 1 hour. Remove beef and reserve marinade. In a large skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3 minutes or until browned. Add marinade and remaining ingredients and stir-fry over high heat for 4 to 5 minutes or until vegetables are tender but still crisp. Add pepper flakes a little at a time to taste. Yield: 4 servings.
ELLON COCKRILL (MRS. ROGERS)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
