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| Fiery Duck Curry In Vindaloo Sauce Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 stephen ceideburg
6 dried red chiles; stemmed and broken
1/2 cup distilled white vinegar
4 cloves garlic; peeled
1 half-inch piece peeled fresh ginger
2 teaspoon ground cumin
2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
4 lb duck; quartered and skinned
2 tablespoon mild vegetable oil
1 teaspoon salt; or to taste
1 cup water
2 teaspoon sugar
2 tablespoon minced cilantro or parsley
Cooking Directions:
From: joell@jolt.mpx.com.au (Joell Abbott)
poultry
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