|
|
|
|
 |
|
|
| Fiddlehead And Onion Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 fiddlehead ferns - cooked and chill; ed
1 onions; sliced
1 french dressing
Cooking Directions:
Cover chilled cooked fiddleheads and an equal amount of sliced, mild-flavored, raw onion rings with French dressing. Marinate for several hours, covered and refrigerated, before serving.
From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by Cathy Harned.
salads
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
