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| Ff Twice Baked Potatoes Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
1 single baking potatoes
1 single nonfat plain yogurt
1 single seasonings
1 single molly mcbutter
Cooking Directions:
They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.) Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees.
Posted by Posted by "Natalie Frankel" to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,lacto
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