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| Fettucini With Creamy Basil-Pine Nut Sauce Recipe |
Category: Rice / Pasta
Rating:
N/A
Servings: 3
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Ingredients
1 clove garlic
1 cup fresh basil leaves
1/2 cup light ricotta cheese
1/2 cup nonfat yogurt
2 oz blue cheese -- crumbled
2 teaspoon sherry vinegar
1/4 teaspoon pepper
2 tablespoon pine nuts
9 oz fettucini
----GARNISH----
1 fresh basil leaves --
1 optional
Cooking Directions:
Place the garlic in a food processor and pulse 2-3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts.
Cook pasta according to package directions, omitting salt and fat - drain. Combine pasta and sauce in a large bowl....toss well. Garnish with fresh basil leaves, if desired.
pasta,rice,and
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