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| Fettucini Romano Ala Fratelli Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 2
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Ingredients
1 tablespoon olive oil
3 cloves garlic, crushed
1/2 cup white wine
3/4 cup half-and-half
1 cup romano cheese, grated
2 single servings spinach fettucini,
1 cooked
1 chopped parsley for garnish
Cooking Directions:
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
Bob Denhart
italian,pasta
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