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| Fettucine With Butter And Cream - Fettuccine All'alfredo Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 6
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Ingredients
1 basic egg pasta dough *
1/4 cup butter
1 cup whipping cream
1 salt
1 white pepper
1/4 cup fresh grated parmesan cheese
1 additional parmesan cheese
Cooking Directions:
Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
italian,entrees,pasta
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