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| Fettucine Alfredo (Mf) Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4-6
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Ingredients
1 lb fresh linguine
1 cup heavy cream
3 tablespoon softened butter
1 salt and pepper to taste
1 nutmeg to taste
Cooking Directions:
Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately.
Yield: 4-6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505
pasta,dishes
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