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| Fettuccini With Mushrooms And Zucchini Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
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Ingredients
5 quart water
1 lb fettuccini
1 tablespoon olive oil
2 tablespoon salt
3/4 cup grated parmesan cheese
1/2 cup minced parsley
----SAUCE----
1/4 cup butter
1/2 lb fresh mushrooms; sliced
1 1/4 lb zucchini; julienned
1 cup whipping cream
1/2 cup butter
Cooking Directions:
Saut‚ mushrooms over moderate heat for 2 minutes. Add zucchini, cream and 1/2 cup butter. Bring to a boil, reduce heat, and simmer for 3 minutes. Meanwhile, add 2 Tablespoons salt and 1 Tablespoon olive oil to 5 quarts water. Bring water to a boil, add fettuccini and boil for 7 minutes. Drain fettuccini, add to ingredients in skillet. Add Parmesan cheese and parsley. Toss. May be served with more cheese. Yield: 6 servings.
ARDEN LIMERICK BOYCE
(MRS. CHARLES)
RUSSELLVILLE, AR
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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