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| Fettuccini Recipe |
Category: Soups
Rating:
N/A
Servings: 1
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Ingredients
1 can cream of mushroom soup
1 10 3/4 oz. size
3/4 cup milk
1/2 cup parmesan cheese, grated
3 cup hot cooked noodles
4 tablespoon butter
Cooking Directions:
In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy Rigg
soups
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