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| Baked Apples A L'orange Recipe |
Category: Desserts / Apples
Rating:
N/A
Servings: 6
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Ingredients
6 medium cooking apples
1/4 cup unsweetened apple juice
1/4 cup ; water
1 tablespoon lemon juice
2 whole cloves
1 (4-inch) stick cinnamon; broken in half
1/3 cup reduced-calorie orange marmalade
6 small gingersnap cookies; crushed
Cooking Directions:
Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done.
Yield: 6 servings. (127 calories per serving.)
:0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium
Source: Southern Living
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
desserts,fruits,apples,holiday
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