|
|
|
|
 |
|
|
| Fettuccine With Sauce Mediterranee Recipe |
Category: Cheese / Pasta
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb fettuccine; cook al dente, drain
8 oz oil-pk sun-dried tomatoes; cut into slivers lengthwi
1/3 cup olive oil drained from dried tomato; es
1 cup pitted black olives; halve
1 cup basil leaves; pk loosely or
2 tablespoon dried basil
1 tablespoon lemon peel; grated
2 centiliter garlic; minced
1/4 teaspoon ground black pepper
3/4 lb moizzarella cheese; shred or swiss or jack
Cooking Directions:
Combine all ingredients except pasta. Toss sauce with pasta and serve at once. Source: The Sonoma Dried Tomato Cookbook (wrv)
pasta,cheese,sauces,wrv
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
