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| Fettuccine With Prosciutto Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
4 teaspoon reduced-calorie margarine
2 oz prosciutto cut into thin strips
1/2 cup sliced scallions
2 garlic cloves, minced
1/2 cup low-sodium chicken broth
2 cup frozen carrots and zucchini
1/2 cup frozen peas
3 oz fresh fettuccine
1/2 medium tomato, cut into wedges
2 teaspoon grated parmesan cheese freshly grou; nd black pepper
Cooking Directions:
Melt margarine in medium skillet over medium-high heat. Add prosciutto, scallions and garlic; cook for 3 minutes, stirring frequently. Add broth and frozen vegetables; bring to a boil. Lower heat to medium and simmer for 5 minutes.
Cook fettuccine according to package directions or until tender. Drain and place in a serving bowl.
Spoon vegetable mixture over fettuccine; add tomato, Parmesan cheese, and pepper to taste. Toss to mix well.
Makes 4 servings
[WEIGHT WATCHERS MAGAZINE SEPTEMBER 1989] Posted by Fred Peters. Converted by MMCONV vers. 1.40
italian,low-cal,entrees,pasta
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