|
|
|
|
 |
|
|
| Fettuccine Florentine Carbonara Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 pkg fettuccune florentine
1/4 cup butter or margarine
1/2 cup grated parmesan cheese
1/2 cup whipping cream
2 eggs
6 bacon slices,cooked,
1 crumbled
2 tablespoon chopped parsley
Cooking Directions:
Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place eggs in small bowl; beat slightly, stir small amount of hot cream mixture into eggs; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss sauce with hot pasta. Serve immediately.
Taken from the RONZONI Fettucine Florentine package Formatted by Wendy Lockman 03/10/96
cheese/eggs,pasta
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
