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| Fettuccine A La Chef Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon + 1 tsp. olive oil
1 chopped garlic, to taste
1 small can tomato sauce
1/4 lb prosciutto, sliced thin, in small p; ieces
1 small can mushrooms
1 small can diced carrots
1 medium can artichoke hearts, in water or o; il
1 teaspoon basil
1 teaspoon parsley
1 salt, pepper, to taste
1/2 pint cream (light cream or half-and-half; )
1 grated cheese
1 lb fettuccine
Cooking Directions:
* In a pot, saute garlic in olive oil. * Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot. * When pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour sauce over pasta and toss. * Serve with grated cheese.
Makes 4 servings. MC formatting by bobbi744@sojourn.com
NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL 14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart on Apr 18, 1997
sauces,live,ham,mushrooms
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