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| Feta, Pear, And Watercress Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 cup tightly packed torn red leaf lettuc; e
1/2 cup tightly packed trimmed watercress
1/2 cup red pear, thinly sliced
2 tablespoon crumbled feta cheese
1 tablespoon balsamic vinegar
1 teaspoon water
1 teaspoon walnut oil or vegetable oil
1 teaspoon dijon mustard
1 dash garlic powder
1 dash dried oregano
Cooking Directions:
Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads. Yield: 2 servings.
Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g Carbohydrate; 6mg Cholesterol; 118mg Sodium
Recipe by: Cooking Light, Jan/Feb 1995, page 110
salads
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