|
|
|
|
 |
|
|
| Feta Stuffed Pita Burgers Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3 tablespoon milk
2 tablespoon cornmeal
1 tablespoon onion; finely chopped
1 clove garlic; minced
1/4 teaspoon dried oregano; crushed
1/8 teaspoon lemon pepper seasoning
1/2 lb lean ground lamb
1/2 lb lean ground beef
1/3 cup finely crumbled feta cheese
1 teaspoon ouzo liqueur (optional)
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
2 large pita bread rounds; split
2 cup shredded spinach
Cooking Directions:
In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill, directly over medium-hot coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness; serve in pitas with spinach.
Nutritional information per serving: 334 cal., 31 g pro., 22 g carbo., 13 g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. US RDA: 31% vit. A
Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass.
posted by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 04-18-95 (2134)
meats,lamb
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
