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| Feta Stuffed Pasta Shells Recipe |
Category: Appetizers / Pasta
Rating:
N/A
Servings: 1
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Ingredients
48 pasta shells; large
3/4 cup feta cheese; crumbled
3/4 cup red pepper; finely diced
12 olives; black pitted and fi
1/4 cup walnuts; finely chopped
2 tablespoon parsley; fresh chopped
1/2 teaspoon oregano; dried
Cooking Directions:
Fat grams per serving: Approx. Cook Time: :05 In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
appetizers,pasta,microwave
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