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| Festive Raisin Tarts Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 12
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Ingredients
1 pkg (11 oz) pastry mix
1/2 cup walnuts
3 tablespoon soft butter
1 egg beaten
1 whipping cream
1 cup raisins
1/2 cup packed brown sugar
3 tablespoon orange juice
2 1/2 tablespoon half and half
Cooking Directions:
Prepare pastry according to package directions. Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry. Place on baking sheet. Finely chop raisins and walnuts. Combine with brown sugar, butter, orange juice, egg and half and half. Bake on lower rack at 425F about 20 minutes or until pastry is lightly browned. Top with whipped cream if desired. Makes 1 dozen small tarts.
desserts,pies
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