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| Festive Lasagne Recipe |
Category: Ethnic / Italian
Rating:
N/A
Servings: 1
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Ingredients
Lasagna Noodles -- cooked ----Meat
2 lb bulk italian sausage
1 medium onion -- chopped
2 cloves garlic minced
28 oz can whole tomatoes -- cut up (undra; ined)
12 oz can tomato paste
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoon basil leaves -- crushed
1 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon red pepper
Pepper ----Cheese Mixture-----
30 oz ricotta cheese
1 egg -- beaten
1/3 cup fresh parsley
4 cup mozzarella cheese --
1 shredded
1 cup parmesan cheese -- grated
Cooking Directions:
In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.
In a medium bowl blend ricotta, egg, and parsley.
Layer as follows:
sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan
Bake one hour in a preheated 375 degree oven.
Recipe By :
italian,meats,pasta,cheese,miscellaneo
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