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| Festive Citrus Sirloin Strips Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb beef top sirloin steak,1
1 thick
5 medium mushrooms,thinly sliced
1 red onion,sliced and
1 separated into rings
1 pkg romaine lettuce leaves,torn
----MARINADE----
1/4 cup fresh lemon juice (about 2
1 lemons)
1/2 cup orange juice
1/4 cup red wine vinegar
1 centiliter garlic,minced
1 tablespoon honey
3 tablespoon light olive oil
1/4 teaspoon ground white pepper
1/4 teaspoon salt
1/2 teaspoon thyme
----GARNISH----
1 artichoke, orange and lemon
1 slices
Cooking Directions:
Trim excess fat from beef. In shallow dish,combine marinade ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss with vegetables.Add beef,turning once to coat.Cover;marinate in refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from marinade.Place in shallow baking pan.Pour any leftover marinade onto beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and mushrooms.Arrange serving platter with lettuce leaves.Carve steak diagonally into thin slices;fan onto lettuce leaves.Place onion rings and mushrooms along and over beef slices.Pour any remaining marinade ( from vegetable toss) over beef. Place artichoke on 1 side of platter with lemon and orange slices around it,forming a flower effect.Makes 6 servings.
beef
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