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| Fennel And Orange Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
4 oranges; peeled and thinly sliced
2 small bulbs fennel
1/4 cup extra-virgin olive oil
2 tablespoon grand marnier
2 tablespoon fresh orange juice
1 clove garlic; finely minced
1 salt
1 freshly ground pepper
Cooking Directions:
Peel and thinly slice the oranges and fennel. Reserve fennel leaves for garnish. Arrange orange and fennel slices on 4 salad plates.
FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice and garlic. Season with salt and pepper, and divide evenly among the salads. Garnish individual salads with a few reserved fennel leaves and serve immediately. Makes 4 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
salads
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