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| Feijado Preto Recipe |
Category: Beans
Rating:
N/A
Servings: 8
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Ingredients
1 large onion; chopped
1 clove garlic; minced
2 tablespoon oil
1 cup black beans
1 bay leaf
3 1/2 cup water
1/2 teaspoon coriander seed
2 stalks celery; chopped
1 tomato; chopped
1 orange; sliced - save 1/2 for gar
1 cup brown rice; uncooked
1/2 cup bread crumbs; toasted
Cooking Directions:
Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 1/2-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs. Posted to MC-Recipe Digest V1 #266
beans
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