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| Bake-A-Roux Recipe |
Category: Seasonings
Rating:
N/A
Servings: enoug
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Ingredients
8 cup all-purpose flour
4 cup cooking oil
Cooking Directions:
Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400ø oven. Bake at this temperature for 1-1/2 to 2 hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven, cool, transfer to containers with tight-fitting lids and store in refrigerator until need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots of gumbo.
MAKES 1 RECIPE, ENOUGH FOR 4-6
POTS OF GUMBO!
From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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