|
|
|
|
 |
|
|
| Fast Tortellini Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 5
|
|
|
Ingredients
1 tablespoon oil
1 medium onion, chopped
2 cup zucchini, chopped
2 cup carrots, chopped
1 teaspoon garlic, minced
1/3 cup chopped fresh basil or
1 tablespoon dried basil
2 medium tomato, chopped
1/4 teaspoon pepper
1 teaspoon saltless parsley seasoning blend
2 can (14 1/2 oz.) chicken broth
9 oz fresh cheese tortellini
2 cup frozen corn kernels
4 tablespoon grated parmesan or romano (up to 5)
Cooking Directions:
In a 5-quart soup kettle or dutch oven, heat oil until hot over medium heat. Add onion, zucchini, carrots and garlic. Cook, stirring often, until onion is limp, about 5 minutes.
Add basic, tomatoes, pepper, parsley seasoning blend and broth. Heat to boiling, about 10 minutes. Stir in tortellini and corn. Reduce heat to medium and simmer until tortellini are tender, 5-6 minutes. Serve in bowls topped with a sprinkling of cheese. Makes 4-5 servings.
Recipe by: 365 Easy One-Dish Meals Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss on Mar 15, 1997
soups&,stews
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
