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| Bajan Chicken Recipe |
Category: Chicken
Rating:
4.00
Servings: 4
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Ingredients
3 fresh habanero chiles; cleaned and chopped
1 tablespoon caribbean-style habanero sauce
4 chicken breasts; skin removed
6 green onions (including tops), fine; ly chopped,
3 cloves garlic; minced
2 tablespoon fresh-squeezed lime juice
2 tablespoon fresh cilantro; chopped
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
1 egg
1 tablespoon soy sauce
1 flour for dredging
3 cup dry breadcrumbs
1 vegetable oil for frying
Cooking Directions:
1. Combine the chiles, green onions, garlic, lime juice, parsley or cilantro, cloves (or cinnamon) and ground pepper. Cut deep gashes in the chicken and fill with the mixture. Secure open end with a toothpick to keep the stuffing from falling out. 2. Beat the egg and combine with the soy sauce and pepper sauce. Lightly dust the chicken with flour, dip in the egg mixture and roll in the bread crumbs. 3. Heat the oil to 375 degrees and fry the chicken until golden brown, 3-4 minutes on each side.
Formatted and Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 209 by RecipeLu on Nov 07, 1997
chicken,spicy
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