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| Bailey's Corn Wafers Recipe |
Category: Breads / Biscuits
Rating:
N/A
Servings: 6
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Ingredients
3/4 cup white cornmeal
1/2 teaspoon salt
1 cup boiling water
2 tablespoon margarine; melted
1 unsalted butter
Cooking Directions:
Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with vegetable cooking spray.
Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming. Stir in margarine.
Drop 1 tablespoon at the time onto the cookie sheets. This batter should be liquid enough to spread out into a 3-inch circle. If it doesn't spread, add a bit more water. Bake until golden brown around the edges and crispy, about 20 minutes. Serve with sweet butter.
Makes approximately 36 wafers.
SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040)
Notes: Look like a cornmeal cookie. Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup. You might vary them by adding a bit of prepared Cajun seasoning to the batter.
Kitpath 98Jan
Recipe by: Lee Bailey's Soup Meals: Warm-Weather
breads,biscuits
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