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| Baguette Melts Recipe |
Category: Snacks
Rating:
N/A
Servings: 48
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Ingredients
1/2 lb cheddar cheese -- shredded
4 1/2 oz ripe olives -- chopped
2 oz pimientos -- diced
4 green onions -- finely
1 chopped
1/2 cup mayonnaise
1 1/2 tablespoon prepared horseradish
1 large baguette -- sliced
1 diagonally
Cooking Directions:
1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.
2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
3. Broil until cheese starts to melt.
Makes 3 to 4 dozen.
* Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
snacks
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