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| Emeril's Cigars With Corn And Cheese Queso Sauce Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 1
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Ingredients
1 vegetable oil for frying
2 tablespoon olive oil
1 1/2 lb beef tenderloin; trimmed and cut into thin
1 salt
1 cayenne
1 cup chopped onions
1 cup chopped tomatoes; peeled and seeded
2 tablespoon plus 1 teaspoon chopped garlic
18 small flour tortillas
2 teaspoon emeril's creole seasoning; see recipe
1 recipe corn and cheese queso sauce; see recipe
1 cup guacamole
1 cup salsa
Cooking Directions:
Preheat the vegetable oil to 360 degrees F in a large pan. In a large saut‚ pan, heat the olive oil. Season the beef with salt and cayenne. Sear the beef for 1 to 2 minutes. Add the onions and saut‚ for 2 minutes. Add the garlic and tomatoes. Season with salt and cayenne. Saut‚ for 1 minute. Remove from the heat. Season with salt and pepper. Spoon a couple of tablespoons of the filling in the center of each tortilla. Spread the filling evenly in the center of each tortilla. Roll up each tortilla tightly and secure with toothpicks, making each into a flautta. Fry the flauttas in batches until golden brown, about 3 minutes. Remove the flauttas from the oil and drain on a paper-lined plate. Season the flauttas with Emeril's Creole Seasoning. Continue frying until all the flauttas are fried.
To assemble into a hero, spoon the queso on the bottom of a large platter. Arrange the flauttas over the sauce. Garnish with the guacamole and salsa.
Yields: 6 servings.
Air date on GMA 1/23/98
Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
good,morning,american
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