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| Eldorado Country Club Toll House Pie Recipe |
Category: Nuts / Chocolate
Rating:
N/A
Servings: 8
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Ingredients
1 butter -- for pan
2 eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/4 cup melted butter
1/2 cup chocolate chips
1/2 cup walnuts -- chopped
Cooking Directions:
Preheat oven to 3250. Rub 9" pie plate with butter. Beat eggs until foamy. Add flour and sugars; beat until well-blended. Blend in melted butter. Stir in chocolate chips and walnuts. Bake 30 minutes or until set and light golden. Serve in wedges with ice cream.
Recipe By : Eldorado Country Club, Texas
nuts,pies&past,chocolate
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