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| Angel Flake Biscuits Recipe |
Category: Breads / Biscuits
Rating:
5.00
Servings: 1
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Ingredients
5 cup flour
3/4 cup shortening
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoon sugar
1 pkg yeast powder; or cake
1/2 cup warm water
2 cup buttermilk
Cooking Directions:
1. sift dry ingredients together; cut in the shortening.
2. Add buttermilk and the yeast, dissolved in water.
3. Mix with a spoon until all flour is moist.
4. Cover the bowl and put in refrigerator until ready to use.
5. Can also be used right away.
6. the dough will keep several weeks in refrigerator.
7. Roll out as much dough as you need on floured board, dough should be 1/2" to 3/4" thick. Cut out.
8. bake at 400 degrees for 12 minutes.
This recipe is scrumptious!!!!!!!
Recipe by: diane@keyway.net
biscuits
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