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| Bagel Snack Chips Recipe |
Category: Snacks
Rating:
N/A
Servings: 4
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Ingredients
6 plain bagels
6 tablespoon butter; softened
3 teaspoon garlic or onion salt
Cooking Directions:
Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops of slices and bake 15-20 minutes or until lightly browned. Cool on a wire rack. Store in airtight container.
Recipe by: Key Gourmet
snacks
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