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| Eggs Benedict With Cheese Sauce Recipe |
Category: Cheese / Ham
Rating:
N/A
Servings: 2
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Ingredients
2 english muffins; halved/buttered
4 slice canadian bacon; cooked
4 swiss; (1 ounce) cheese slices
4 poached eggs
----CHEESE SAUCE----
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1 dash black pepper
Cooking Directions:
Broil muffins until lightly browned. Place 1 Canadian bacon sliced nad 1 cheese slice on each mufin half. Top each wit ha poached egg and cover with cheese sauce. Serve immediately.
Yield: 2 servings.
Cheese Sauce: Melt butter in a heavy saucepan over Low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over Medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper, stirring until cheese is melted. Yield: about 3/4 cup. Submitted by Mary Boden, Stuart, FL MC formatting by bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living, October, 1981, p. 200
cheese,ham,eggs,breakfast/b,bobbienot
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